The Year of the Snake is meant to begin with unanticipated transformation, a sloughing of dead skin to start the new year fresh. Right on cue, Granola Lab has made a fresh start: we’ve moved to a new location!
After nearly two years in a shared commercial kitchen in Sunset Park, it was time for a change. Enter Leske’s Bakery, a beloved Bay Ridge institution, about to open a second location in South Slope. They take care of their baking in Bay Ridge, so they offered up the new location’s kitchen to the Lab and our friends at Cookie Fairy Sweets.
At Leske’s you’ll find delicious Norwegian, Italian, and Irish treats made using traditional recipes, as well as cookies and more from Cookie Fairy Sweets. Our granola will be available soon, too! (We’ll let you know, of course.)
[Beautiful fruity danishes! From Leske’s website.]